Material: The dough stick is made of stainless steel, with high hardness, good resistance, easy to break and easy to clean, thick material design, high corrosiveness, safe and environmentally friendly. A perfect cooking tool for pastries and pastry.
Perfect design: The adjustable cane can flexibly change the thickness of the dough and set different sizes (2mm, 3mm, 6mm, 10mm) movable ring. The gasket can be adjusted during the production process to control the flour cake with different thickness. Rotating the threads on both sides, the protective gasket is not loose, and the use is more comfortable. Data measurement design, clear scale, you can always grasp the width of the dough.
Scope: Suitable for kitchen, baking, kitchen utensils, kitchen tools and gadgets, kitchen accessories, kitchen utensils, baking utensils. Used to make fondant, pie, crusty, biscuits, cakes, biscuits, pastries, pizza, noodle dough, pastries.
Easy to clean: Smooth metal surfaces do not stick to your dough. Any smell or color on the stainless steel rolling stick is very easy to clean in the water without rusting or using a dishwasher. It is important that the rolling pin gasket does not crack and mold after hand washing.
Note: Due to the 1-3cm error of the manual measurement, please refer to the actual product.