This rolling pin is made of stainless steel. The surface is smooth and easy to clean, making it healthier to use.
The metal rolling pin will not absorb any odors, colors or flavors, non-stick, bearings ensure smooth, fluid rolling, easy to grip; The smooth and heavy stainless steel surface effortlessly presses the dough without sticking; Clean easily by hand or dishwasher
Widely applied suitable for rolling out pasta, cookie, dough, pastry, bakery, pizza, fondant, chapati, pie, ravioli, tortillas, dumpling and so on, can also be applied as a great kitchen utensils gift for bakers and chefs; Tip before use, keep this rolling pin in refrigerator for 15 minutes, then the dough is less likely to stick when the roller is chilled and also to resist the dough butter from melting
EASY TO MANEUVER Compared to old fashioned wooden rolling pins and the heavy marble ones, this simple and lightweight rolling pin is a huge improvement. Make your baking experience easier!
