This is a machine you'll pass down- very heavy, very sturdy, and beautifully made, your homemade pasta will be the centerpiece of many memorable meals. With beautiful appearance, advanced structure. It is also very convenient to operate and have a steable, safe system. They can be used to press different kinds of noodles. This machine are suitable for press paste in hotels, restaurants, food processing factories and families. With a few simple ingredients and this Pasta Machine you will soon be treating your family and friends to a feast of homemade pasta dishes, just like the savory specialties served in authentic Italian restaurants. Key Features Large Dough Enter Large dough enter, easy to operate, simple to enter the surface, sanitary. Wooden handles are easier to grip and prevent scratches on the hands. Adjust Lever Pressing the dough, equipped with adjustment rod, single-sided adjustment, only needs to slide up and down, making it easy to adjust the thickness. Noodle Roller Stainless steel rollers are safer and healthier to use, with a longer lifespan. Removing the blade and then it will roll out flat dough sheets. Fastening Noodle-knife Screw It is equipped with two adjustment knobs to adjust the width of the noodles, tighten to produce fine noodles, loosen to produce wide noodles. Dough thickness adjustment more convenient, labor-saving, grinding out the surface more uniform thickness. It is equipped with 3mm round knife. One button switch and handle modulation make operation more easier and safer. Pasta press maker both can make flat dough sheets and make noodles. Removing the blade and then it will roll out flat dough sheets.This 110V noodle machine euqipped with the 550W high-power motor, which could reduce your working time to press the dough, to increase work efficiency. If the noodle size is 2.5mm, this phenomenon is normal. This situation is related to the softness, hardness, and accuracy of the surface. Usually, it is possible to press noodles between 2.5-3mm. This pasta press maker can squeeze bread flour, dumpling skin, noodles, wonton skin, noodle, pasta etc.
