Kneading Pad - Thickened material, durable, no warped edges, non‑slip bottom design, strong adsorption and not easy to move, placed on a flat and smooth desktop or operating table, can be absorbed on its surface and not easy to slide and dislocation, very suitable for kneading.
Dough Mat - The kneading pad is made of food‑grade silica gel, which can be cleaned by boiling at high temperature without producing peculiar smell and deformation. It can withstand high temperatures of 230°C and does not produce any harmful substances at high temperatures.
Kneading Mat - Strong, resistant to strong tearing, not easy to crack and deform, high‑purity silica gel, good toughness, long‑term pull without deformation, and still smooth after repeated use, easy to wash without residue, and can be directly washed with water, not stick to the dough, and clean with water.
Silicone Dough Mat - The front surface is smoothly processed, and the dough does not stick to the surface. The dough is easy to shape without sticking. It saves time and effort. It has a clear measurement scale and a non‑ink printing scale design. It does not stain food. The scale is accurate and easy to control the dosage.
Dough Rolling Mat - Humanized double buckle design, elastic and flexible, and easy to retract. The kneading pad comes with a buckle and tie rope, which is convenient for daily crimping and storage. It is easy to roll up. It is convenient for storage, take it out to restore the original appearance.
