JLDN Silicone Rolling Pin - Non-Stick Baking Dough Roller for Pastries, Pizza, Cookies & Handmade Noodles | Perfect for Home Baking, Kitchen Decor & Gift Giving

specificationMaterial: 304 stainless steel, siliconeWeight: about 626gHeat resistance: -40 degrees to 230 degreesIncluding: silicone rolling pin *1, adjustable thickness gasket 4*2, (3/5/8/10mm)Application: barbecue, fried steak oil, baking brush egg liquid, honey, pancake brush sauce, etc.It has strong stability and insulation. Non-stick treatment technology, non-stick wet flour, easy to clean, long service life.Most dough does not stick to a smooth silicone surface. For rougher dough, just spray a thin layer of oil or sprinkle a little flour. Unlike traditional wood, they don't split, leaving no room for bacteria and mold to grow.

Dough roller Material: Our rolling pin is made of stainless steel. Unlike ordinary aluminum rolling pins, our rolling pin is not easy to rust and mold.

Adjustable ring: 4 detachable rings, our rolling pin can easily roll the dough to a predetermined thickness by measuring the surface of the pastry pad, perfect for beginners, veterans and experienced pastry chefs!

Easy to clean: Compared to wooden kneading needle gaskets, this stainless steel rolling pin with a thickness ring is very easy to clean directly under water without rusting. It is important that the needle roller pad does not separate and mold after hand washing.

Comfort: By baking evenly sized dough and thickness-controlled biscuits during the baking process, you can quickly enjoy the cookies or pizza you enjoy with your child and family without being exhausted by this rolling pin.

Application: Suitable for pizza and pie crust, egg tarts, biscuits, etc.