10 lb Heavy Duty Vertical Sausage Stuffer with Metal Gears & Stuffing Tubes - Professional Sausage Maker for Home Kitchen & Commercial Use - Perfect for Making Italian, Bratwurst, Chorizo & More

Our new Heavy-Duty Sausage Stuffers offer the perfect balance of features and durability for an excellent value! A fully stainless cylinder and base make for easy cleanup and years of problem-free use. Hardened steel gears enclosed in an aluminum housing offer an enhanced level of sanitation as well as keeping fingers out of harm’s way. A plastic piston fitted with an O-ring and pressure release valve offer consistent and steady feed rates for crafting high-quality links without air pockets. The simple and straightforward manual operation eliminates the frustrations associated with using a kitchen mixer stuffing attachment, horn-type stuffer or a grinder fitted with stuffing tubes and yields superior results right from the start. Our Heavy-Duty Sausage Stuffer line offers the perfect entry point into our vertical stuffer offerings; So don't delay - start crafting some top notch sausages today! Directions: Pack grinded meat, containing 20% fat and seasonings (mixed well), into stuffer cylinder. Load cylinder onto stuffer base; be sure to lubricate O-ring with grease or food grade oil to ensure a good seal. Load appropriate size stuffing tube, along with appropriate size casings, onto base of the unit. Twist handle to stuff sausage, holding casing in place until adequately filled.

Stainless steel cylinder and base. 2 steel bars create sturdy frame

Durable metal gears inside an aluminum gear box; safer and more sanitary

10 lb. Stuffing capacity. Stainless Steel Pressure Release Valve

Includes 3 plastic stuffing tubes; 1 1/4”, 7/8” 11/16” sizes

Manual, hand operated stuffer; easy to use