Dough roller Material: Silicone resin, smooth surface, non-stick surface, easy to shape, durable and not deformed.
Labor-saving: The roller design is adopted. When you use it, you only need to hold the handle, roll easily, and evenly press the flat mass. It is easy to cut the dough into a predetermined thickness.
Roller: The outer layer of the drum is fixed by heat-bonding, which is not easy to fall off and deform.
Application: Perfect tool for all kinds of pastries, handmade noodles, pizza, bread, French fondant, dough, etc.
Cleaning: Wash with warm soapy water before and after each use; Rinse and dry with a soft cloth and dry thoroughly before storage.
